"My New Orleans: The Cookbook"
Chef John Besh is the best of a new generation of New Orleans chefs. His world-class, award-winning cuisine is available at his newest restaurant, The American Sector, at The National WWII Museum in New Orleans, Louisiana. "My New Orleans: The Cookbook" is Chef Besh's tribute to and celebration of the food he loved as a boy growing up on the bayous, refined by his years of study in America and Europe.