Cooking on the Homefront: Favorite Recipes of the WWII Years
By: Judy Gowan and Hugh Gowan
Paperback
Hugh and Judy Gowan reveal in great detail the culinary aspects of WWII. Victory gardens, ration books, meatless meals, and wartime shortages are all included. The American women faced many challenges during the World War II years, and this book helps readers understand these hardships.
